Lunch

Beets, arugula, goat cheese, pecans, and balsamic topped with grilled salmon filet or crab cakes.

Roasted Butternut Squash, Chipotle Sweet Potato, pumpkin seeds, cranberries, pecans, goat or feta. Side Balsamic Vinaigrette and baguette.

Chopped tomatoes, hard boiled eggs, avocado, olives, bacon, gorgonzola or feta cheese, chicken or tuna. Balsamic or blue cheese dressing.

A staff favorite! Chopped romaine, red onion, tomato, cheddar cheese, corn, bacon, pecans, chicken breast, and corn chips. Drizzled with smokey BBQ sauce and ranch dressing on the side.

Cucumber, red onion, olives, tomatoes & feta on a bed of mixed greens.

Roasted red pepper, sun-dried tomatoes, provolone cheese, and basil pesto.

Pulled chipotle chicken, avocado, pice de gallo, pepper jack cheese, lettuce, and tomato on a brioche bun. Served with a side salad or truffle fries.

Tuna salad & avocado grilled with provolone and tomato.

Handmade with black beans, quinoa, potatoes, brown rice, roasted vegetables, and coconut flour with tomato, pickles and onions on the side. Served with side salad or truffle fries. Can be made gluten-free (gf) as a burger bowl on a bed of greens.

Smoked duck breast with bacon, avocado, lettuce, tomato, and mayo.

Falafel with smashed avocado, hummus, carrots, onions, chopped olives, feta, and mixed greens. Can be made vegan (v) upon request.

Roasted turkey with bacon, lettuce, tomato, and mayo.