Brunch

Our most popular eggs benedict. Two poached eggs and hollandaise. 

With two eggs, sautéed spinach and home fries.

Sweet Atlantic lobster jalapeño mac and cheese topped with cheddar and panko bread crumbs.

With caramelized onions and served with two eggs. Served with side salad, fruit, or home fries.

Topped with crunchy focaccia crumbs.

Our house made crab cakes with lump crab, tomato and spinach.

Chunks of sweet, hard shell lobster with spinach and tomato. 

Red onions, tomato, olives, spinach, and feta cheese.

Our house made corned beef hash with cheddar and caramelized onions.

Brussels sprouts, carrots, cauliflower, butternut squash, and caramelized onions.

Caramelized onions, arugula, and goat cheese.

Balsamic marinated figs, goat cheese, leeks, and prosciutto.

Our spiced smoked salmon with tomato, red onion, bacon.

Avocado, salsa, and cheddar. Substitute veggie burger for meat for a vegetarian option.

Our newest addition and most popular. Our roasted Mexican Corn with crema and cotija cheese with pico, avocado, cheddar and cilantro. Delicious with Lobster or Smoked Duck added.

Three pancakes topped with honey butter and light powdered sugar.

Our buttermilk pancakes topped with our blueberry compote. Blueberries folded in by request.

Pan seared bananas and pecans with brown sugar caramel over French toast or waffles. A touch a caramel mascarpone.

No toppings but still crispy and delicious. Feel free to fruit. Whip cream by request.

Our cinnamon bread dipped in graham crumbs and fried. Tastes like a churro. Layered with dulce de leche and topped with berries