Back To MenuShare00000Platters and Hors D'oeuvres - CateringRoasted Vegetable Platter with Dip65Roasted Brussels sprouts, carrots, cauliflower, mini red peppers and zucchini. With hummus or ranch dip.Serves 15-20 or more.ReviewsOrder Online & ReservationsPhoto GalleryBack To Menu Remind Me To Try This Share this item