Platters and Hors D'oeuvres - Catering
Cambridge, MA

Roasted Vegetable Platter with Dip

65

Roasted Brussels sprouts, carrots, cauliflower, mini red peppers and zucchini. With hummus or ranch dip.
Serves 15-20 or more. Raw vegetable platter available by request. Small and Large. 45-60