As of June 2017
Starters and Snacks
Brie- Gouda-Manchego- Goat Cheese with Pecans-Fig Jam-Honey- Baguette
Guacamole-Salsa- Sour Cream Add chicken 2
Truffle Fries with Bacon and Cheddar
Guacamole, Salsa and Chips
Made with Iggy’s flatbread crust. Garnished with Arugula and Parmesan. Serves 1 to 2.
Margarita with mozzarella, tomato and basil.
BBQ Chicken with BBQ Sauce, grilled chicken, red onion, corn, cheddar and mozzarella.
Maine Lobster with garlic cream sauce and ricotta salada.
Prosciutto and Fig with mozzarella and grilled leeks.
Our Fresh Salads
Starter sizes available. Add grilled chicken to any salad for $3. Add grilled salmon to any entrée salad for $5.
Mini Lump Crab Cakes with Mixed Greens
Golden Beet Salad with Goat Cheese & Pecans
Classic Caesar Salad
Roasted Butternut Squash-Caramelized Onions-Pecans- Goat Cheese-Arugula- Balsamic Vinaigrette
Greens-tomatoes- olives-feta- avocado
BBQ Chicken Chopped Salad
Chopped romaine, chopped red onion, chopped tomato, cheddar cheese, corn, bacon, pecans, chicken breast, corn chips. Drizzled with smoky BBQ sauce with ranch dressing on the side.
From the Grill
½ Pound Pat La Frieda’s Colorado Lamb served medium rare on an Iggy’s Brioche bun with a touch of mayo and olive tapenade and topped with Gouda cheese. Side pickles, tomato and onion. With truffle fries.
Our Own Veggie Burger
Hand made with black beans, quinoa, potatoes, brown rice, roasted vegetables. Vegan. Served on Igyy’s Brioche or Multigrain roll if vegan with side tomato, pickles, onions. Cheese on request. With truffle fries.
Southwest Chicken Sandwich
Pulled chicken, avocado, pico de gallo, pepper jack cheese, lettuce and tomato on a brioche bun. With fries.
Atlantic hard shelled lobster with a touch of butter and chives served warm on a buttered roll. With fries.
Pan Seared Wild Atlantic Salmon
Fresh Atlantic salmon seared med rare served with fries and one side.
8 oz Angus Sirloin Baseball Steak grilled medium rare au jus and served with fries and choice of one side.
Chicken & Waffles
Buttermilk country fried chicken served on a waffle with honey butter and sriracha syrup or fries.
$12 / $7 Side
Jalapeno Cheddar Mac & Cheese
Topped with crunchy focaccia crumbs and cheddar.
Add Bacon $2
Add Steak or Lobster $8
Add Black Beans, Avocado and Salsa $5
Add Roasted Vegetables $4
Add Grilled Spinach, Tomato and Avocado $4
Add Pulled Chipotle Chicken $5
Roasted Vegetable Bowl with Avocado and Quinoa
Roasted vegetable mélange of broccoli, cauliflower, carrots, butternut squash and caramelized onions served over quinoa and with avocado and sunflower seeds.
Add Grilled Chicken or Chipotle Chicken $3
Add Tofu $3
Add Vegan and GF Black Bean Chili $3
Roasted Fingerling Potatoes
Mac & Cheese
Seasonal Cobbler w/Ice Cream
Carrot Cake w/Salted Caramel Drizzle
Nutella Strawberry Waffle w/ Ice Cream
Cookie Monster Oreo Waffle with Ice Cream
Chocolate and Caramel Toffee Crunch Sundae with Strawberries and Bananas